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12/10 Tuckerman Brewing- Conway, NH~ Holiday Wreath/Swag Making Event 6PM
Holiday Wreath Making Workshop
Bring your friends and family together and join us for an evening full of holiday cheer! Create a stunning Holiday Wreath OR Swag using fresh-cut, locally foraged greenery—gathered by us with great care and pride. Each wreath begins with a grapevine base and is decorated with New Hampshire hemlock, blue spruce, white pine, pinecones, and mountain berry, then beautifully garnished with bells and bows for that perfect festive touch.
Enjoy a holiday cocktail and delicious food from the restaurant while you craft in a cozy, creative atmosphere. All supplies and tools are included, and no experience is required—we’ll guide you every step of the way!
Your finished wreath will be a long-lasting showpiece that will stay fresh well past winter, and the grapevine base can be reused year after year.
Come for the creativity, stay for the fun, and leave with a one-of-a-kind wreath that captures the spirit of the season! Please place your order by December 5th please
Holiday Wreath Making Workshop
Bring your friends and family together and join us for an evening full of holiday cheer! Create a stunning Holiday Wreath OR Swag using fresh-cut, locally foraged greenery—gathered by us with great care and pride. Each wreath begins with a grapevine base and is decorated with New Hampshire hemlock, blue spruce, white pine, pinecones, and mountain berry, then beautifully garnished with bells and bows for that perfect festive touch.
Enjoy a holiday cocktail and delicious food from the restaurant while you craft in a cozy, creative atmosphere. All supplies and tools are included, and no experience is required—we’ll guide you every step of the way!
Your finished wreath will be a long-lasting showpiece that will stay fresh well past winter, and the grapevine base can be reused year after year.
Come for the creativity, stay for the fun, and leave with a one-of-a-kind wreath that captures the spirit of the season! Please place your order by December 5th please